New Zealand Certificate in French Cuisine (Intermediate)
WelTec
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the hospitality industry with individuals who have attained intermediate knowledge, practices and technical skills in classical French cuisine.
This qualification is intended for individuals who have some chef experience wanting a qualification using classical French techniques, and those who are not in the industry but have some experience in French cuisine and want a greater knowledge of French classical cooking.
Graduates will be capable of using classical French cooking techniques when operating at a level requiring limited supervision.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$41,000
Median earnings one year after study
$45,000
Median earnings two years after study
$52,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
57%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 935 832
Phone: (0800) 944 847
Fax: (04) 920 2401
Email: information@weltec.ac.nz
Web: http://www.weltec.ac.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ