New Zealand Certificate in French Pâtisserie (Basic)
WelTec
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the hospitality industry with individuals who have attained basic knowledge, practices and technical skills in classical French pâtisserie.
The qualification is intended for individuals who are already in the hospitality industry or people starting out in a career as a pastry chef who want classical training in French techniques, and those who are not in the industry but want a greater knowledge of French pâtisserie techniques.
Graduates will be capable of using classical French pâtisserie techniques when operating at an assistant or novice level with substantial supervision required.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$41,000
Median earnings one year after study
$45,000
Median earnings two years after study
$52,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
57%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 935 832
Phone: (0800) 944 847
Fax: (04) 920 2401
Email: information@weltec.ac.nz
Web: http://www.weltec.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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