New Zealand Certificate in Cookery
EIT
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide the hospitality sector with junior chefs who have the knowledge and skills to produce basic dishes in a commercial kitchen.
- To provide a credential for those employed or interested in a career as chefs in junior positions, that will support their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in a junior position producing basic dishes.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$41,000
Median earnings one year after study
$45,000
Median earnings two years after study
$52,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
57%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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