New Zealand Certificate in Cookery
WITT
Subject area
Cookery
Qualification
Duration
17 Weeks
Total student fees
$4,504
over 17 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the hospitality sector with individuals who are able to work in junior roles supporting chefs in various facilities, venues and businesses.
This qualification is suitable for those employed or interested in a career in the sector. It will support their employment opportunities and equip them with the personal skills to maintain their wellbeing.
Graduates will be able to work under guidance.
Key Information for Students
Entry Requirements
Minimum requirements
entry to this programme is Open
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
17 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$4,504 | $4,504 |
|
Government tuition subsidy
(what the government pays)
|
$4,169 | $4,169 |
| Total | $8,673 | $8,673 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
96%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $41,000 |
| Earnings range | $32,000 - $50,000 |
| In employment | 58% |
| In further study | 32% |
| On a benefit | 7% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 948 896
Phone: (06) 757 3100
Fax: (06) 757 3236
Email: academicservicesemail@witt.ac.nz
Web: http://www.witt.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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