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New Zealand Certificate in Cookery

Toi Ohomai

Subject area

Cookery

Qualification

Duration

16 Weeks

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality sector with individuals who are able to work in junior roles supporting chefs in various facilities, venues and businesses.
This qualification is suitable for those employed or interested in a career in the sector. It will support their employment opportunities and equip them with the personal skills to maintain their wellbeing.
Graduates will be able to work under guidance.

Key Information for Students

Entry Requirements

Minimum requirements

Open Entry if the delegated authority at the campus/site is satisfied that the applicant has the capability to complete the requirements of the programme. Special and Discretionary entry also available. International applicants are required to have an IELTS score of 5 (general or academic) with no individual band lower than 5 from one test taken in the preceding two years, or an equivalent described in NZQA Rules.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

16 Weeks


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $41,000
Earnings range $32,000 - $50,000
In employment 58%
In further study 32%
On a benefit 7%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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