New Zealand Certificate in Cookery
Professional Business and Restaurant School
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$24,000
Median earnings one year after study
$29,000
Median earnings two years after study
$36,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
48%
Employment rate two years after study
Scholarship information
Examples of related scholarships
Horticulture NZ Industry Training Scholarships
Provided by:
Horticulture New Zealand
Website:
Value:
$500
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Phone: (09) 3671010
Fax: (09) 920 3935
Email: info@pbrs.ac.nz
Web: http://www.pbrs.ac.nz
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.