New Zealand Certificate in Cookery

WelTec

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
- To provide a credential for those employed as chefs in intermediate positions, that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in an intermediate position producing complex dishes.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$42,000

Median earnings one year after study

$46,000

Median earnings two years after study

$53,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

63%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 935 832
Phone: 0800 935 832
Fax: (04) 920 2401
Email: information@weltec.ac.nz
Web: http://www.weltec.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ