New Zealand Certificate in Cookery
UCOL
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
- To provide a credential for those employed as chefs in intermediate positions, that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in an intermediate position producing complex dishes.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$42,000
Median earnings one year after study
$46,000
Median earnings two years after study
$53,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
63%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Phone: (06) 952 7000
Fax: (06) 952 7023
Email: enquiry@ucol.ac.nz
Web: http://www.ucol.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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