New Zealand Certificate in Cookery
Professional Business and Restaurant School
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to develop chefs who are able to work in intermediate roles producing food products for service by applying a range of preparation and finishing techniques.
The qualification is suitable for those employed as chefs or interested in a cookery career in the hospitality sector, that will support their employment opportunities across a range of establishments in the sector. They will be able to maintain their own wellbeing and that of their team.
Industry will benefit by having graduates able to use established standards of professional practice and craft for cookery skills in a range of hospitality situations.
Graduates will be able to work under limited supervision.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$51,000
Median earnings one year after study
$53,000
Median earnings two years after study
$58,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
72%
Employment rate two years after study
Data as at April 14 2025
Contact details
Main Campus Office
Phone: (09) 3671010
Fax: (09) 920 3935
Email: info@pbrs.ac.nz
Web: http://www.pbrs.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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