New Zealand Certificate in Cookery
New Zealand School of Food and Wine Limited
Subject area
Cookery
Qualification
Duration
1 Year
Total student fees
$8,738
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to develop chefs who are able to work in intermediate roles producing food products for service by applying a range of preparation and finishing techniques.
The qualification is suitable for those employed as chefs or interested in a cookery career in the hospitality sector, that will support their employment opportunities across a range of establishments in the sector. They will be able to maintain their own wellbeing and that of their team.
Industry will benefit by having graduates able to use established standards of professional practice and craft for cookery skills in a range of hospitality situations.
Graduates will be able to work under limited supervision.
Key Information for Students
Entry Requirements
Minimum requirements
Aged over 17years IELTS 5.5 or equivalent Attend interview (in person or online) with the Director
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
1 Year
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$8,738 | $8,738 |
|
Government tuition subsidy
(what the government pays)
|
$9,649 | $9,649 |
| Total | $18,387 | $18,387 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
80%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $42,000 |
| Earnings range | $34,000 - $52,000 |
| In employment | 60% |
| In further study | 19% |
| On a benefit | 5% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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