New Zealand Diploma in Cookery (Advanced)

Manukau Institute of Technology

Subject area

Cookery

Qualification

Duration

1

1 Year

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.

Key Information for Students

Entry Requirements

Minimum requirements

Applications must meet the following entry requirements: * Have English language competence to undertake this programme which is taught and assessed in English. Any applicants whose first language is not English may be required to provide evidence of an overall IELTS (Academic) band score of 6.0 (with no score below 5.5) or equivalent. All applicants must also: * Be able to demonstrate the attitude and ability to work and study at tl1e level requirec for the respective programme and * 13e physically capable of completing the practical aspects of the programme. * Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where t11eir previous educational, work or life experience indicates they have a reasonable likelihood of success. * Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Faculty Dean. The above criteria will be assessed through an Interview process.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $36,313
Earnings range $27,240 - $42,629
In employment 71%
In further study 20%
On a benefit 6%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Scholarship information

Examples of related scholarships

Kate Edger Educational Charitable Trust Tressa Thomas Retraining Award

Provided by:

Kate Edger Educational Charitable Trust - Manager

Website:

http://www.kateedgertrust.org.nz/

Value:

$2,000

Read more

Kate Edger Educational Charitable Trust - Expenses / Class Materials Awards

Provided by:

Kate Edger Educational Charitable Trust - Manager

Website:

http://www.kateedgertrust.org.nz/

Value:

$300 - $1,000 each

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 22 62 62
Phone: (0800) 626252
Fax: (09) 968 8701
Email: bob.laycock@manukau.ac.nz
Web: http://www.manukau.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information