New Zealand Diploma in Cookery (Advanced)
SIT
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
- To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to plan, control and direct the day-to-day and long-term operations of a professional kitchen including supervision of staff.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in pâtisserie.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$46,000
Median earnings one year after study
$49,000
Median earnings two years after study
$52,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
74%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 478 839
Phone: (03) 211 2699
Fax: (03) 214 4977
Email: info@sit.ac.nz
Web: http://www.sit.ac.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ