New Zealand Diploma in Cookery (Advanced)
Southern Institute of Technology Ltd
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Credit transfer and recognition of prior learning (RPL) arrangements:
RPL and credit transfer will be consistent with the policies of the accredited programme provider. Any candidate for this qualification who seeks RPL for the entire qualification will be required to provide a summary of their experience in the industry and complete the end-point assessment to prove current competency.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$33,000
Median earnings one year after study
$34,000
Median earnings two years after study
$40,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
72%
Employment rate two years after study
Scholarship information
Examples of related scholarships
Horticulture NZ Industry Training Scholarships
Provided by:
Horticulture New Zealand
Website:
Value:
$500
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 478 839
Phone: (03) 211 2699
Fax: (03) 214 4977
Email: info@sit.ac.nz
Web: http://www.sit.ac.nz
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.