New Zealand Diploma in Cookery (Advanced)
New Zealand Management Academies Limited
Subject area
Cookery
Qualification
Duration
1 Year
Total student fees
$8,749
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.
Key Information for Students
Entry Requirements
Minimum requirements
Entry requirements for New Zealand and International Students: -Applicants must be a minimum of 16 years old. -Applicants must have completed a basic food safety course and workplace training or cookery qualification equivalent to level 4 complex cookery -Applicants without formal qualifications must meet the minimum requirements of the NZMA placement assessment -Applicants who do not have English as a first language will need to show that they are capable of successfully completing the course by achieving and providing documented evidence of an IELTS academic score of 5.5 with no band score lower than 5 OR alternative NZQA approved proficiency outcomes for entry at level 5 OR an equivalent score on the NZMA English Language Entry Assessment.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
1 Year
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$8,749 | $8,749 |
|
Government tuition subsidy
(what the government pays)
|
$10,302 | $10,302 |
| Total | $19,051 | $19,051 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
63%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $36,313 |
| Earnings range | $27,240 - $42,629 |
| In employment | 71% |
| In further study | 20% |
| On a benefit | 6% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Scholarship information
Examples of related scholarships
TMI Educational Scholarships
Provided by:
Tanenuiarangi Manawatu Incorporated - The Scholarships Unit
Website:
http://www.tmi.maori.nz/Scholarships.aspx
Value:
$250 (secondary) and $5000 (tertiary) each.
Kate Sheppard Memorial Award
Provided by:
Kate Sheppard Memorial Award Trust
Website:
https://sites.google.com/site/katesheppardawar/
Value:
$2,500
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Phone: (09) 309 7802
Fax: (09) 2701269
Email: Quality@nzma.ac.nz
Web: http://www.nzma.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.