New Zealand Diploma in Cookery (Advanced)

New Zealand School of Food and Wine Limited

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
- To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

Graduates will be able to plan, control and direct the day-to-day and long-term operations of a professional kitchen including supervision of staff.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in pâtisserie.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$33,000

Median earnings one year after study

$34,000

Median earnings two years after study

$40,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

72%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Paehinahina Mourea Trust - Tertiary Grant

Provided by:

Deloitte - Trust Secretary

Website:

http://www.ngatiwhakaue-eetb.org.nz/

Value:

Determined Annually

Read more

Ngati Whakaue - Tertiary Grant

Provided by:

The Ngati Whakaue Trust - Secretary

Website:

https://vps.ngatiwhakaue-eetb.org.nz/

Value:

The Board will fix the amount available for Tertiary Grants in the annual Budget

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Phone: (09) 3777961
Email: celia@foodandwine.co.nz
Web: http://www.foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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