New Zealand Certificate in Catering Services

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

N/A.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide competent employees for the catering services sector who are able to work as basic caterers in various facilities, venues and businesses.
The qualification will provide a credential for those employed as service personnel in the catering services sector, that will support their employment opportunities across a range of establishments in the hospitality sector.
Industry will benefit by having established standards of professional practice for basic catering that can provide customers with confidence in a range of catering situations.
Graduates will be able to work safely, follow standard operating procedures, communicate effectively in the workplace, and produce a range of food items.