New Zealand Certificate in Catering Services
ServiceIQ
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
N/A
About the course
What can I expect out of this qualification?
The purpose of this qualification is to:
- Provide competent employees for the catering services sector who are able to work as an experienced cook or caterer in hospitals, aged care facilities, sporting and entertainment venues, cook chill production kitchens and mobile catering businesses of various sizes.
- Provide for those individuals who are employed as experienced cooks or caterers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
- Establish standards of professional practice for experienced caterers that can provide clients with confidence in a range of hospitality environments.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$25,901
Median earnings one year after study
$29,522
Median earnings two years after study
$37,241
Median earnings five years after study
Status one year after study
Employment rate two years after study
57%
Employment rate two years after study
Scholarship information
Examples of related scholarships
AUT School Leaver Scholarships - Communication Studies
Provided by:
Auckland University of Technology
Website:
http://www.aut.ac.nz/scholarships
Value:
$6,500
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 863 693
Phone: 0800 863 693
Fax: (04) 817 5399
Email: intel@serviceiq.org.nz
Web: http://www.serviceiq.org.nz
Campus locations
Wellington
Level 14 Plimmer Towers
2-6 Gilmer Terrace
Wellington
Where does this information come from?
NZQA supplies this information based on material from the course provider.
What to do if you find incorrect course information?