New Zealand Diploma in Manaaki Marae (Level 5)

New Zealand Qualifications Authority

Subject area

Food and Hospitality not elsewhere classified


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

There are no mandatory prerequisites to meet regulatory body, or legislative requirements for this qualification.

About the course

What can I expect out of this qualification?

This qualification is intended for people wishing to develop their knowledge and skills in Marae Hospitality at a managerial, team leader, or taurima level.

This qualification will provide marae, communities and the hospitality industry with people who have operational and strategic management skills in a culinary and marae context.

Graduates of this qualification will have skills, knowledge and a level of mātauranga Māori to take full responsibility for their own performance, supervise food preparation and cooking in the wharekai and/or kāuta, and in the hospitality industry; and also lead or manage a team in accordance with tikanga and marae kawa.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Phone: (4) 463 3000
Fax: (04) 802 3112

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ