New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal)

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements


About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide competent employees for the meat processing and meat product manufacturing industry who are able to work as Halal slaughter person, under limited supervision.
The learner will benefit by having a qualification that will allow them to work competently as Halal slaughter person, in primary positions in a meat processing and meat product manufacturing operation. This qualification provides a training pathway that allows progression through the meat processing and meat product manufacturing industry.
This qualification will ensure the establishment of standards of competent performance in Halal slaughter that can provide domestic and international markets with confidence that meat products have been processed in accordance with Shariah law.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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