New Zealand Diploma in Hospitality Management

Wellington Institute of Technology (Petone)

Subject area

Hospitality Management

Qualification

Duration

1

1 Year

Total student fees

$6,256

over 1 Year - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality sector with people who are able to work as junior or trainee hospitality managers, supervisors or team leaders across a range of hospitality sectors.
Graduates will have enhanced employment opportunities within junior or trainee hospitality management, supervisor or team leader roles across a range of establishments in the hospitality sector.
This qualification establishes standards of professional practice for hospitality managers, supervisors or team leaders in a junior or trainee role that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to work autonomously in a range of hospitality environments with some responsibility for the management and learning of others.

Key Information for Students

Entry Requirements

Minimum requirements

Academic * A minimum of 60 credits at Level 4 in an appropriate field. OR * An equivalent academic qualification. OR * Relevant industry experience Applicants who have completed any one of the following may apply for direct entry into the programme: HV4540 Careers in Tourism (Level 4) NZ2101 Certificate in Cookery (Level 4) HV4588 Careers in Food and Beverage Service (Level 4) HV4589 Careers in Hotel Reception (Level 4) New Zealand Certificate in French Cuisine (Superior) (Level 4) Certificate in French Cuisine (Level 4) New Zealand Certificate in French Pâtisserie (Superior) (Level 4) Certificate in French Pâtisserie (Level 4) New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie Diplôme Avancé Culinaire (Level 5) with strands in Cuisine or Pâtisserie * equivalent specialist hospitality or tourism qualification. English Language (for international students) The minimum requirements are: * A minimum IELTS (Academic) score of 5.5, with no band score lower than 5.0, or equivalent OR * Achieved the academic entry requirement in New Zealand or at an institution where English was the language of instruction and assessment. Entry requirement The standards

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$6,256 $6,256
Government tuition subsidy
(what the government pays)
$6,408 $6,408
Total $12,664 $12,664

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

89%


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $39,003
Earnings range $28,689 - $46,694
In employment 59%
In further study 28%
On a benefit 7%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Scholarship information

Examples of related scholarships

Hauraki Māori Trust Board Education Grants

Provided by:

Hauraki Maori Trust Board - Administration Support

Website:

https://www.hauraki.iwi.nz/grants/

Value:

Assist with cost of tuition fees only.

Read more

The Capstone Editing Early Career Academic Research Grant for Women

Provided by:

Capstone Editing - Director and Head Editor

Website:

https://www.capstoneediting.com.au/

Value:

Up to A$5,000

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 935 832
Phone: (04) 920 2400
Fax: (04) 920 2401
Email: information@weltec.ac.nz
Web: http://www.weltec.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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