New Zealand Certificate in Trade Baking (Plant)
Bakels Training Organisation
Subject area
Baking and Pastry Making
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.
The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.
Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$36,000
Median earnings one year after study
$40,000
Median earnings two years after study
$46,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
64%
Employment rate two years after study
Data as at November 2021
Scholarship information
Examples of related scholarships
CrazyGames.com Annual Student Scholarship
Provided by:
CrazyGames.com - Scholarships Coordinator
Website:
http://crazygames.com/scholarship
Value:
$1,500 USD Worldwide Student Scholarship
Heartland Bank Freemasons Scholarships
Provided by:
Freemasons New Zealand - National Office
Website:
http://freemasonsnz.org/charity/
Value:
$6,000 - one per Division.
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Phone: (09) 579 6079
Fax: (09) 525 0978
Email: yvonne.gysberts@nzbakels.co.nz
Web: http://www.nzbakels.co.nz
Sources
NZQA supplies course information based on material from the provider.
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