New Zealand Certificate in Trade Baking (Plant)

Bakels Training Organisation

Subject area

Baking and Pastry Making


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements


About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.

The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.

Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Phone: (09) 579 6079
Fax: (09) 525 0978

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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