New Zealand Certificate in Cellar Operations

Otago Polytechnic

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

N/A

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the wine industry with people who have skills and knowledge to work as entry level cellar hands in wine cellar operations.

This is an entry level qualification, designed for people new to the industry or who have been working in the industry in an entry level role.

Graduates will be able to carry out basic cellar hand tasks safely and efficiently under limited supervision.

What graduates earn

Graduates who studied Process and Resources Engineering at this level can earn:

$55,000

Median earnings one year after study

$57,000

Median earnings two years after study

$62,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

82%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 762 786
Phone: (03) 477 3014
Fax: (03) 471 6870
Email: info@op.ac.nz
Web: https://www.op.ac.nz/

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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