New Zealand Certificate in Cellar Operations
Food (excluding Seafood) Processing Technology
Total student fees
over 19 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the wine industry with people who have skills and knowledge to work as entry level cellar hands in wine cellar operations.
This is an entry level qualification, designed for people new to the industry or who have been working in the industry in an entry level role.
Graduates will be able to carry out basic cellar hand tasks safely and efficiently under limited supervision.
Key Information for Students
Academic requirements: For applicants under 20 years of age NCEA Level 1 is required. For applicants 20 years of age and over there are no minimum academic requirements.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
|In further study||N/A|
|On a benefit||N/A|
All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
MyQ is now closed. Find out more about MyQ