New Zealand Certificate in Butchery Operations Management

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the retail meat industry with people who can independently manage the operational aspects of a retail meat business.
Graduates will be able to forecast and select meat product, assess meat quality, determine yield, and manage merchandising, staff and business performance in a retail meat operation.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$33,000

Median earnings one year after study

$34,000

Median earnings two years after study

$40,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

72%

Employment rate two years after study

Scholarship information

Examples of related scholarships

CrazyGames.com Annual Student Scholarship

Provided by:

CrazyGames.com - Scholarships Coordinator

Website:

http://crazygames.com/scholarship

Value:

$1,500 USD Worldwide Student Scholarship

Read more

The Capstone Editing Textbook Grant for Undergraduates

Provided by:

Capstone Editing - Director and Head Editor

Website:

https://www.capstoneediting.com.au/

Value:

A$3,000 to one undergraduate student per year

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Email: info@hangaarorau.nz
Web: http://www.hangaarorau.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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