New Zealand Certificate in Butchery
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Subject area
Butchery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
None.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the retail meat industry with people who have the skills and knowledge to prepare and pack meat products for retail sale under limited supervision.
Graduates will understand food safety legislation relevant to the sale of meat products and will be able to contribute to efficiency and productivity in a butchery operation.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$35,000
Median earnings one year after study
$39,000
Median earnings two years after study
$46,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
58%
Employment rate two years after study
Data as at November 2021
Scholarship information
Examples of related scholarships
Sir Robert Jones Refugee Daughters Scholarships
Provided by:
Refugees as Survivors New Zealand - Scholarship Co-ordinator
Website:
Value:
Course Costs
Quota New Zealand Educational Scholarship
Provided by:
Quota International of Auckland Inc.
Website:
Value:
Maximum value of $5,000
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Email: info@hangaarorau.nz
Web: http://www.hangaarorau.nz
Sources
NZQA supplies course information based on material from the provider.
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