New Zealand Diploma in Meat Processing Operations
Primary Industry Training Organisation
Subject area
Butchery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Relevant health and safety legislation and regulations apply across all outcomes.
About the course
What can I expect out of this qualification?
This qualification is intended for individuals who wish to develop their technical skills and knowledge to be able to manage meat processing operations. The purpose of this qualification is to provide the meat processing industry with individuals who have the competencies to manage meat processing operations.
The meat processing industry will benefit by having skilled managers who are able to contribute to more efficient and effective operations.
Graduates will be capable of working autonomously and managing others.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$33,000
Median earnings one year after study
$34,000
Median earnings two years after study
$40,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
72%
Employment rate two years after study
Contact details
Main Campus Office
Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.