New Zealand Certificate in Seafood Processing

Seafood Training Services Limited

Subject area

Seafood Processing



17 Weeks

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the seafood processing sector with people who are able to work as experienced senior operators involved with fish and fish product processing in a seafood processing operation on land or at sea.

This qualification is suitable for individuals who are employed in the seafood processing industry.

Graduates will be capable of working in a self-managed capacity and will have some responsibility for the performance of others.

Key Information for Students

Entry Requirements

Minimum requirements

There are no minimum academic requirements. Other Requirements Applicants must be: * Employed in the seafood processing industry, or * Potential employees for the seafood processing industry recommended by Work and Income, or * Prospective employees for the seafood processing industry required for seasonal employment, or * Students who have access to the seafood processing industry

Detailed requirements

See provider website for more details about entry to this qualification.


17 Weeks

Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$0 $0
Government tuition subsidy
(what the government pays)
$7,068 $7,068
Total $7,068 $7,068

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.

Student Success


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Phone: (03) 379 7071

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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