New Zealand Certificate in Seafood Processing
Seafood Training Services Limited
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the seafood processing sector with people who are able to work as experienced senior operators involved with fish and fish product processing in a seafood processing operation on land or at sea.
This qualification is suitable for individuals who are employed in the seafood processing industry.
Graduates will be capable of working in a self-managed capacity and will have some responsibility for the performance of others.
Key Information for Students
There are no minimum academic requirements. Other Requirements Applicants must be: * Employed in the seafood processing industry, or * Potential employees for the seafood processing industry recommended by Work and Income, or * Prospective employees for the seafood processing industry required for seasonal employment, or * Students who have access to the seafood processing industry
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
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All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
MyQ is now closed. Find out more about MyQ