New Zealand Certificate in Meat Processing (Animal Product Examination)

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements


About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide competent employees for the meat processing sector who are able to work as Animal Product Examiners (Meat Inspectors), in a meat processing operation, on stock or post-mortem examinations, on meat products used for human consumption, and ante-mortem examinations on stock.

This qualification will ensure the establishment of standards of competent performance in ante-mortem examinations of stock or post-mortem examinations of animal products that can provide domestic and international markets with confidence in a quality range of meat products.

People will be capable of working in a self-managed capacity.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ