Kai Oranga (Kaupae Tuawhā)

Te Whare Wananga o Awanuiarangi

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements


About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide whānau and marae with graduates who have intermediate knowledge and skills in: maara kai; rongoā; and, nutrition according to mātauranga Māori
practices. The qualification will benefit whānau and marae by enhancing the wellness and wellbeing of whānau, marae and the community. This qualification is targeted at: people wanting to contribute to the wellbeing of their marae, hapū and iwi; people seeking to improve their own well-being; and those interested in implementing food sovereignty. Graduates will be able to work as part of a team, and

What graduates earn

Graduates who studied Horticulture and Viticulture at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Phone: (07) 3063285
Fax: (07) 3063285
Email: wiremu.doherty@wananga.ac.nz
Web: http://www.wananga.ac.nz

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ