New Zealand Certificate in Brewing Operations

Otago Polytechnic

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

There are no regulatory body or legislative requirements.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the skills and knowledge to work as entry level brewing operators in a commercial or non-commercial environment.
This is an entry level qualification, designed for people already working in the industry or people intending to enter the industry in an entry level role.
Graduates will be able to carry out basic brewing tasks safely and efficiently under limited supervision