New Zealand Certificate in Brewing

Otago Polytechnic

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Entry Requirements: New Zealand Certificate in Brewing (Level 4) [Ref: 3811] or equivalent skills and knowledge.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the advanced skills and knowledge to work independently in the brewing industry in a commercial or non-commercial environment.
This qualification is for people with some experience of brewing who wish to advance their brewing skills to enable them to work independently.
Graduates will be able to manage brewing processes, ensure brewery production and quality requirements are met, and provide technical support to a brewing operation.