New Zealand Certificate in Brewing
Te Pukenga TA Otago Polytechnic Ltd
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Entry Requirements: New Zealand Certificate in Brewing (Level 4) [Ref: 3811] or equivalent skills and knowledge.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the advanced skills and knowledge to work independently in the brewing industry in a commercial or non-commercial environment.
This qualification is for people with some experience of brewing who wish to advance their brewing skills to enable them to work independently.
Graduates will be able to manage brewing processes, ensure brewery production and quality requirements are met, and provide technical support to a brewing operation.
What graduates earn
Graduates who studied Process and Resources Engineering at this level can earn:
$71,000
Median earnings one year after study
$71,000
Median earnings two years after study
$85,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
95%
Employment rate two years after study
Data as at November 2021
Scholarship information
Examples of related scholarships
Meat Industry Association Scholarship
Provided by:
Massey University
Website:
http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/
Value:
$5,000 (undergraduate), $10,000 (postgraduate)
Elsie and Laura Lehmann Trust
Provided by:
Massey University
Website:
http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/
Value:
At the discretion of the Selection Committee
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 762 786
Phone: (03) 477 3014
Fax: (03) 471 6870
Email: info@op.ac.nz
Web: http://https://www.op.ac.nz/
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ