Bachelor of Applied Hospitality and Tourism Management
Toi Ohomai Institute of Technology Ltd
Subject area
Food and Hospitality not elsewhere classified
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
NZQA University Entrance or equivalent; or a New Zealand Certificate at Level 4 (relevant field recommended); or evidence of ability to meet academic requirements (Special Admission); and English language competency where English is not a first language.
About the course
What can I expect out of this qualification?
The purpose of the Bachelor of Applied Hospitality and Tourism Management qualification is to provide the hospitality and tourism industry, and related sectors, with individuals with applied knowledge and skills who can contribute to business growth and performance, service excellence, and enterprise and destination development at both operational and strategic levels.
Scholarship information
Examples of related scholarships
Hauraki Māori Trust Board Education Grants
Provided by:
Hauraki Maori Trust Board - Administration Support
Website:
https://www.hauraki.iwi.nz/grants/
Value:
Assist with cost of tuition fees only.
The Capstone Editing Early Career Academic Research Grant for Women
Provided by:
Capstone Editing - Director and Head Editor
Website:
https://www.capstoneediting.com.au/
Value:
Up to A$5,000
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.