Sustainability in Tourism and Hospitality (Micro-credential)
EIT
Subject area
Tourism Studies
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
A candidate for admission to the Sustainability in Tourism and Hospitality micro-credential must have basic skills in computing. Learners are also required to access most of the learning material online so internet access is essential.
There are no other minimum entry requirements, but it is expected that learners will be working in either the tourism or hospitality sector and have access and permission to use their own workplace as the basis for their learning and their ability to meet the learning outcomes.
This micro-credential is not offered to international students unless their employer either organises the training or requires or funds the student's enrolment.
About the course
What can I expect out of this qualification?
This micro-credential provides learners with the knowledge and skills to develop, improve and evaluate sustainable business practices for the Tourism or Hospitality industries.
Scholarship information
Examples of related scholarships
Betty Loughhead Soroptimist Scholarship Trust
Provided by:
The Betty Loughhead Soroptimist Scholarship Trust - Secretary
Website:
Value:
Previous awards have generally been given in the region of $3,000 - $5,000 (per award).
Waitaha-A-Hei / University of Waikato Scholarship
Provided by:
University of Waikato - Scholarships Office
Website:
http://www.waikato.ac.nz/research/scholarships/
Value:
$14,500
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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