Master of Wine Business and Innovation (240)
EIT
Subject area
Viticulture
Qualification
Duration
2 Years
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The Master of Wine Business and Innovation (240) is a Level 9 programme of 240 credits at levels 8 and 9 with at least 45 credits at level 9, completed by coursework, or a combination of coursework and either a project or research. It enables students who have completed a Bachelor's Degree in business or related field to achieve a postgraduate level qualification in the Wine Business and Innovation area. The rationale for this two year programme is to enable students to succeed on a full Master's Degree and achieve at level 9 with a strong foundation at level 8.
The programme can be completed in 24 months full-time or up to six years part-time, depending on the student's previous study and experience, and specific course preferences.
Key Information for Students
Entry Requirements
Minimum requirements
The academic entry requirement for the Master of Wine Business & Innovation (240) is one of the following: an NZQF-listed undergraduate degree (or equivalent); at the Dean s discretion, where an applicant s situation is compelling but not covered by the requirements listed above. The academic entry requirement for the Master of Wine Business & Innovation (180) is one of the following: an NZQF-listed undergraduate degree (or equivalent) in Oenology, Viticulture, Business, Management or related fields with a minimum of the equivalent to a B average (when aligned to the EIT-specified 11-point achievement-based grading system); or a Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at Level 8; or a degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the EIT-specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the programme coordinator; or at the Dean s discretion, where an applicant s situation is compelling but not covered by the requirements listed above. [A Master of Wine Business & Innovation applicant who does not meet the entry criteria above may be admitted to the Postgraduate Certificate in Wine Business & Innovation and, upon successful completion of four courses (with a minimum B average) from the schedule of courses may be admitted to the Master of Wine Business & Innovation.]
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
2 Years
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
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Student fees
(what you pay)
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N/A | N/A |
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Government tuition subsidy
(what the government pays)
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N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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