Master of Wine Business and Innovation (180)
Total student fees
over 1.5 Years - details
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About the course
What can I expect out of this qualification?
The Master of Wine Business and Innovation (180) is a Level 9 programme of 180 credits at levels 8 and 9 with at least 45 credits at level 9, completed by coursework, or a combination of coursework and either a project or research. It enables students who have completed a Bachelor's Degree in Business, Viticulture or Wine Science or similar, to achieve a postgraduate level qualification in the Wine Business and Innovation area.
The programme can be completed in 18 months full-time or up to six years part-time, depending on the student's previous study and experience, and specific course preferences.
Key Information for Students
The academic entry requirement for the Master of Wine Business & Innovation (240) is one of the following: an NZQF-listed undergraduate degree (or equivalent); at the Dean s discretion, where an applicant s situation is compelling but not covered by the requirements listed above. The academic entry requirement for the Master of Wine Business & Innovation (180) is one of the following: an NZQF-listed undergraduate degree (or equivalent) in Oenology, Viticulture, Business, Management or related fields with a minimum of the equivalent to a B average (when aligned to the EIT-specified 11-point achievement-based grading system); or a Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at Level 8; or a degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the EIT-specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the programme coordinator; or at the Dean s discretion, where an applicant s situation is compelling but not covered by the requirements listed above. [A Master of Wine Business & Innovation applicant who does not meet the entry criteria above may be admitted to the Postgraduate Certificate in Wine Business & Innovation and, upon successful completion of four courses (with a minimum B average) from the schedule of courses may be admitted to the Master of Wine Business & Innovation.]
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
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All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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