Certificate in Barista and Service Skills (Micro-Credential)
New Zealand School of Food and Wine Limited
Food and Beverage Service
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be over 15 years. NZSFW envisages, High School students may wish to study this in their holidays)
It is recommended that learners have IELTS 5 or equivalent.
About the course
What can I expect out of this qualification?
The Certificate in Barista and Service Skills provides practical, hands-on barista training as well as customer service and communication skills for junior staff in cafés, restaurants or food service . Key espresso techniques and knowledge form the focus of this practical workshop.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ