Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
New Zealand School of Food and Wine Limited
Food and Beverage Service
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be over 17 years.
It is recommended that learners have IELTS 5.5 or equivalent.
The online sessions will require learners to have a computer/laptop and broadband connection to access
the online classroom.
Pre-requisite: IELTS 5.5 or equivalent
About the course
What can I expect out of this qualification?
The Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc micro-credential provides an overview and culinary timeline of food, ingredients and techniques that have influenced what people eat in New Zealand today. It considers indigenous and imported ingredients, beverages, cookery techniques and technologies that have transformed hospitality and created dynamic food export markets.
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This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ