Certificate in Hospitality Accounting for Managers (Micro-credential)

New Zealand School of Food and Wine Limited

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be over 17 years.
It is recommended that learners whose first language is not English have IELTS 5.0 or equivalent.
Must have completed: Certificate in Digital Technology Tools for Hospitality Business (Micro Credential).

The online sessions will require learners to have a computer/laptop and broadband connection to access the online classroom.

About the course

What can I expect out of this qualification?

The Certificate in Hospitality Accounting for Managers (Micro-credential) provides an introduction to business accounting and financial management, starting with key accounting terms and reports to understand the operating costs that determine business profitability and performance.
This builds on Certificate in Digital Technology Tools for Hospitality Business (Micro-credential), which is a pre-requisite for this micro-credential.

Scholarship information

Examples of related scholarships

Sir Robert Jones Refugee Daughters Scholarships

Provided by:

Refugees as Survivors New Zealand - Scholarship Co-ordinator




Course Costs

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Quota New Zealand Educational Scholarship

Provided by:

Quota International of Auckland Inc.




Maximum value of $5,000

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This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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