Certificate in Hospitality Accounting for Managers (Micro-credential)
New Zealand School of Food and Wine Limited
Subject area
Hospitality
Qualification
Duration
2 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The Certificate in Hospitality Accounting for Managers (Micro-credential) provides an introduction to business accounting and financial management, starting with key accounting terms and reports to understand the operating costs that determine business profitability and performance.
This builds on Certificate in Digital Technology Tools for Hospitality Business (Micro-credential), which is a pre-requisite for this micro-credential.
Key Information for Students
Entry Requirements
Minimum requirements
Learners must be over 17 years. It is recommended that learners whose first language is not English have IELTS 5.0 or equivalent. Must have completed: Certificate in Digital Technology Tools for Hospitality Business (Micro Credential). The online sessions will require learners to have a computer/laptop and broadband connection to access the online classroom.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
2 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
N/A | N/A |
|
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $42,000 |
| Earnings range | $34,000 - $52,000 |
| In employment | 60% |
| In further study | 19% |
| On a benefit | 5% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
MyQ is now closed. Find out more about MyQ