Certificate in Hospitality Accounting for Managers (Micro-credential)
New Zealand School of Food and Wine Limited
Subject area
Hospitality
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Learners must be over 17 years.
It is recommended that learners whose first language is not English have IELTS 5.0 or equivalent.
Must have completed: Certificate in Digital Technology Tools for Hospitality Business (Micro Credential).
The online sessions will require learners to have a computer/laptop and broadband connection to access the online classroom.
About the course
What can I expect out of this qualification?
The Certificate in Hospitality Accounting for Managers (Micro-credential) provides an introduction to business accounting and financial management, starting with key accounting terms and reports to understand the operating costs that determine business profitability and performance.
This builds on Certificate in Digital Technology Tools for Hospitality Business (Micro-credential), which is a pre-requisite for this micro-credential.
Contact details
Main Campus Office
Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ