Certificate in Classic Cooking (Micro-credential)

New Zealand School of Food and Wine Limited

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be over 16 years.
It is recommended that learners have IELTS 5.5 or equivalent.

About the course

What can I expect out of this qualification?

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

Scholarship information

Examples of related scholarships

Rural Women New Zealand Text Book Grant for Tertiary Students

Provided by:

Rural Women New Zealand

Website:

https://ruralwomennz.nz/services/charitable-grants/

Value:

$500 each

Read more

Rural Women New Zealand Tertiary Bursaries

Provided by:

Rural Women New Zealand

Website:

https://ruralwomennz.nz/services/charitable-grants/

Value:

$1,000 each.

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ