Certificate in New Zealand Food Knowledge: From Local to Global (Micro-Credential)
New Zealand School of Food and Wine Limited
Food and Hospitality not elsewhere classified
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be over 17 years. It is recommended that learners have IELTS 5.5 or equivalent.
About the course
What can I expect out of this qualification?
The Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential) considers the rich heritage of New Zealand as a food producing nation. An analysis of the food systems that have been responsible for the growth of export markets along with increased diversity of ingredients used in the kitchens of our hospitality businesses offer important insights into contemporary issues of food culture.
This micro-credential also considers the influences on food choices in our communities and the growing awareness of sustainable food practices.
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This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ