Mixology 101 Level 3 Micro-Credential
Food and Beverage Service
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Open entry - candidates must be aged 18 years or over.
About the course
What can I expect out of this qualification?
This course provides students with the knowledge and skills necessary to describe the origins of mixology, identify common alcoholic products used in the production of beverages, apply bar-craft technology and use industry standard equipment and techniques in the production of mixed alcoholic and non-alcoholic beverages.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ