Mixology 101 Level 3 Micro-Credential
WITT
Subject area
Food and Beverage Service
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Open entry - candidates must be aged 18 years or over.
About the course
What can I expect out of this qualification?
This course provides students with the knowledge and skills necessary to describe the origins of mixology, identify common alcoholic products used in the production of beverages, apply bar-craft technology and use industry standard equipment and techniques in the production of mixed alcoholic and non-alcoholic beverages.
Contact details
Main Campus Office
Free phone: 0800 948 896
Phone: (06) 757 3100
Fax: (06) 757 3236
Email: academicservicesemail@witt.ac.nz
Web: http://www.witt.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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