Mixology 101 Level 3 Micro-Credential


Subject area

Food and Beverage Service


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Open entry - candidates must be aged 18 years or over.

About the course

What can I expect out of this qualification?

This course provides students with the knowledge and skills necessary to describe the origins of mixology, identify common alcoholic products used in the production of beverages, apply bar-craft technology and use industry standard equipment and techniques in the production of mixed alcoholic and non-alcoholic beverages.

Contact details

Main Campus Office

Free phone: 0800 948 896
Phone: (06) 757 3100
Fax: (06) 757 3236
Email: academicservicesemail@witt.ac.nz
Web: http://www.witt.ac.nz

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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