Introduction to Trade Butchery (Level 3) (Micro-credential)

Skills4Work Limited

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Entry to this programme requires:
* applicants to hold the National Certificate in Educational Achievement (Level 2) [Ref: 0973] or equivalent skills and knowledge.
* Minimum age of the applicant is 16 years of age at the time of enrolment (with Ministry of Education exemption evidence required for applicants of 15 years of age).
* being physically capable of lifting 20 kg in weight above their head from a standing position independently and being physically and cognitively able to use the equipment safely.

Applicant's physical and cognitive suitability will be assessed in the enrolment interview.

About the course

What can I expect out of this qualification?

The purpose of this Micro-Credential is to provide people interested in the Butchery trade with essential skills and knowledge that will enable entry-level employment in the Butchery Industry as an educational pathway into a Butchery qualification or an apprenticeship.

Contact details

Main Campus Office

Phone: (09) 588 5131
Fax: (09) 588 5115

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ