Introduction to Craft Beer & Cider Tasting (Micro-credential)

Queenstown Resort College Limited (QRC)

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Applicants must be at least 18 years old.

About the course

What can I expect out of this qualification?

The purpose of this micro-credential is to explore the characteristics of regional craft beer and cider varieties within Aotearoa. Learners will develop their beer and cider tasting sensors and develop the appropriate tasting terminology to use with customers.
This micro-credential is designed to enhance the employability of people seeking work in licenced premises, and to upskill new and existing staff in the tourism and hospitality sector.

Contact details

Main Campus Office

Phone: (03) 409 0500
Fax: (03) 409 0505

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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