Introduction to Food and Beverage Service - Runner Skills (Micro-credential)

New Zealand Skills and Education College

Subject area

Food and Beverage Service


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Open Entry.

For all International learners we will refer to the Immigration New Zealand Policy for the learners' study rights.

Onshore International students must have English language competence to undertake this programme which is taught and assessed in English. International students are required to have an International English Language Test System (IELTS) General or Academic score of 5.0 with no band score lower than 5.0 or equivalent.

About the course

What can I expect out of this qualification?

The aim of this micro-credential is to develop basic food and beverage knowledge and skills for runners in a hospitality environment. The target market for this micro-credential is individuals new to or entering the hospitality industry with no or limited skills or experience:

- have left high school and are seeking entry level employment skills in hospitality.

- have limited work experience with working in restaurants in the New Zealand hospitality sector, or

- have related experience or are currently working in a restaurant.

- are planning to pursue a career in hospitality.

Contact details

Main Campus Office

Phone: (09) 827 6100
Fax: (09) 827 2660

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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