Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)

Queenstown Resort College Limited (QRC)

Subject area

Food and Beverage Service


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Entry is open with the following requirements: Domestic Applicants: A New Zealand or Australian citizen or permanent resident and aged 17 years or over. International Applicants: If English is not your first language, evidence of competency in English is required: Achievement of NCEA Level 3 and met New Zealand University requirements, OR English proficiency of an IELTS score of 6 with no band less than 5.5 or Pearson Test of English score of 50 with no band score lower than 42 AND English proficiency outcome needs to have been achieved in the last two years before enrolment and in one sitting.

About the course

What can I expect out of this qualification?

The purpose of this micro-credential is to equip learners with an understanding of diverse dietary requirements and to provide them with the skills and knowledge to design inclusive menus and make informed recommendations to customers in the hospitality industry.

Contact details

Main Campus Office

Phone: (03) 409 0500
Fax: (03) 409 0505

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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