Certificate in Wine Discovery, Tasting, Pairing, and Preservation (Micro-credential)

- There are no minimum academic qualifications required for admission to this micro-credential.
- All learners must be aged 18 years or older at the time of enrolment.
- As the course includes practical wine tasting activities, learners must meet the legal drinking age in New Zealand (18+), in compliance with the Sale and Supply of Alcohol Act 2012.
- As part of the enrolment process, learners are asked to disclose any allergies or medical conditions relevant to wine tasting to ensure health and safety compliance during practical sessions.

What can I expect out of this qualification?

The purpose of this micro-credential is to introduce learners to the foundational principles of wine discovery, appreciation, tasting, food pairing, and preservation, with a specific emphasis on New Zealand's wine characteristics. Designed at NZQCF Level 2, this 10-credit micro-credential supports individuals seeking to gain personal or entry-level professional knowledge of wine in a culturally respectful and experiential learning environment.

The micro-credential is grounded in the New Zaland and global viticultural landscape and reflects the aspirations of local industries, hospitality businesses, and wine tourism stakeholders. It provides learners with guided exposure to wine tasting techniques, vineyard operations, and food pairing principles. The micro-credential is intentionally inclusive and accessible, encouraging Māori and non-Māori learners to engage with local food and wine culture through a sensory, reflective, and applied learning framework.

Main Campus Office

Phone: (03) 379 6668
Fax: (03) 379 6672
Email: info@nzcb.ac.nz
Web: http://www.nzcb.ac.nz