Certificate in Practical Patisserie

Auckland University of Technology

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Successful completion of Year 12 at a New Zealand secondary school or equivalent. Applicants must be aged 17 or over at the start of teaching. An interview may be required.

About the course

What can I expect out of this qualification?

CertPracPat holders will have the fundamental skills and knowledge required to become productive members of the pastry section of a commercial kitchen, bakery or patisserie establishment. Holders will also be prepared to undertake further study in this field.