Certificate in Hospitality and Tourism
Auckland University of Technology
Subject area
Hospitality
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Successful completion of Year 12 at a New Zealand secondary school or equivalent. Applicants must be aged 17 or over at the start of teaching. An interview may be required.
About the course
What can I expect out of this qualification?
CHAT holders will have a strong basic practical knowledge in culinary, hospitality operations with food and beverage service or tourism coupled with an introductory knowledge of the hospitality industry. They will be prepared for further study at undergraduate level.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$28,000
Median earnings one year after study
$31,000
Median earnings two years after study
$38,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
60%
Employment rate two years after study
Scholarship information
Examples of related scholarships
Kate Edger Educational Charitable Trust - Foundation Awards
Provided by:
Kate Edger Educational Charitable Trust - Manager
Website:
http://www.kateedgertrust.org.nz/
Value:
$2,000
Rural Women New Zealand Tertiary Bursaries
Provided by:
Rural Women New Zealand
Website:
https://ruralwomennz.nz/services/charitable-grants/
Value:
$1,000 each.
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 288 864
Phone: (09) 921 9999
Fax: (09) 921 9812
Email: courseinfo@aut.ac.nz
Web: http://www.aut.ac.nz
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.