Diploma in Culinary Arts

Auckland University of Technology

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Successful completion of Year 12 at a New Zealand secondary school or equivalent. An interview may be required.

About the course

What can I expect out of this qualification?

DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$40,000

Median earnings one year after study

$43,000

Median earnings two years after study

$46,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

75%

Employment rate two years after study

Data as at November 2021

Scholarship information

Examples of related scholarships

The Jackson Family Foundation Scholarship

Provided by:

Auckland University of Technology

Website:

http://www.aut.ac.nz/scholarships

Value:

$10,000 stipend

Read more

Heartland Bank Freemasons Scholarships

Provided by:

Freemasons New Zealand - National Office

Website:

http://freemasonsnz.org/charity/

Value:

$6,000 - one per Division.

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 288 864
Phone: (09) 921 9999
Fax: (09) 921 9812
Email: courseinfo@aut.ac.nz
Web: http://www.aut.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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