Diploma in Culinary Arts
Auckland University of Technology
Total student fees
over 2 Years - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field.
Key Information for Students
48 level 2 NCEA credits including 8 level 2 NCEA credits in a language-rich subject. An interview may be required.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
|Earnings range||$27,240 - $42,629|
|In further study||20%|
|On a benefit||6%|
All KIS information is the most recent data available and relates to domestic students only.
Examples of related scholarships
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Previous awards have generally been given in the region of $3,000 - $5,000 (per award).
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See "Additional Information"
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Main Campus Office
Level 2, WA Block
55 Wellesley Street East
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.