Diploma in Patisserie
Auckland University of Technology
Baking and Pastry Making
Total student fees
over 2 Years - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
DipPat holders will have the advanced skills and knowledge required to perform in the workplace as professional pastry chefs. They will be prepared for further study in this field.
Key Information for Students
48 level 2 NCEA credits including 8 level 2 NCEA credits in a language-rich subject.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
|Earnings range||$37,000 - $51,000|
|In further study||14%|
|On a benefit||1%|
All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
MyQ is now closed. Find out more about MyQ