Master of Wine Science

University of Auckland

Subject area

Food Science and Biotechnology

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Completed the requirements for a Degree of Bachelor of Science in a relevant subject with a minimum Grade Point Average (GPA).

About the course

What can I expect out of this qualification?

Master of Wine Science graduates will know and understand the practical and scientific principles of winemaking and wine analysis, including chemical and sensory analysis, and wine microbiology. Graduates will also know and understand the fundamental principles of the business of winemaking.

What graduates earn

Graduates who studied Other Natural and Physical Sciences at this level can earn:

$41,000

Median earnings one year after study

$57,000

Median earnings two years after study

$62,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

60%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Elsie and Laura Lehmann Trust

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

At the discretion of the Selection Committee

Read more

Awarua Trust Scholarship

Provided by:

The Awarua Trust - (CA) trustee

Website:

http://www.awaruatrust.org.nz

Value:

determined by the Trustees

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 61 62 63
Phone: (09) 373 7999
Fax: (0800) 616 264
Email: studentinfo@auckland.ac.nz
Web: http://www.auckland.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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