Master of Food Science
University of Auckland
Subject area
Food Science and Biotechnology
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Completed the requirements for a Bachelor of Science in a relevant subject with a minimum GPA or passed at least 60 points towards a Postgraduate Diploma in Science in Food Science with a minimum GPA.
About the course
What can I expect out of this qualification?
MFoodSci graduates will have a knowledge and understanding of the practical and scientific principles of foods, food production and food analysis, including chemical and sensory analysis, and food microbiology.
Scholarship information
Examples of related scholarships
Bashford-Nicholls Trust Vocational Study Scholarships
Provided by:
Royce Nicholls Trust/Margaret Bashford Trust
Website:
https://bashford-nicholls.org.nz/
Value:
$1,000
Awarua Trust Scholarship
Provided by:
The Awarua Trust - (CA) trustee
Website:
Value:
determined by the Trustees
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
Contact details
Main Campus Office
Free phone: 0800 61 62 63
Phone: (09) 373 7999
Fax: (0800) 616 264
Email: studentinfo@auckland.ac.nz
Web: http://www.auckland.ac.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ