Master of Food Science

University of Auckland

Subject area

Food Science and Biotechnology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Completed the requirements for a Bachelor of Science in a relevant subject with a minimum GPA or passed at least 60 points towards a Postgraduate Diploma in Science in Food Science with a minimum GPA.

About the course

What can I expect out of this qualification?

MFoodSci graduates will have a knowledge and understanding of the practical and scientific principles of foods, food production and food analysis, including chemical and sensory analysis, and food microbiology.

Scholarship information

Examples of related scholarships

Bashford-Nicholls Trust Vocational Study Scholarships

Provided by:

Royce Nicholls Trust/Margaret Bashford Trust

Website:

https://bashford-nicholls.org.nz/

Value:

$1,000

Read more

Awarua Trust Scholarship

Provided by:

The Awarua Trust - (CA) trustee

Website:

http://www.awaruatrust.org.nz

Value:

determined by the Trustees

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 61 62 63
Phone: (09) 373 7999
Fax: (0800) 616 264
Email: studentinfo@auckland.ac.nz
Web: http://www.auckland.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ