Master of Food Science
University of Auckland
Food Science and Biotechnology
Total student fees
over 1.5 Years - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
MFoodSci graduates will have a knowledge and understanding of the practical and scientific principles of foods, food production and food analysis, including chemical and sensory analysis, and food microbiology.
Key Information for Students
Completed the requirements for a Bachelor of Science in a relevant subject with a minimum GPA or passed at least 60 points towards a Postgraduate Diploma in Science in Food Science with a minimum GPA.
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
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All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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